Twenties Restaurant: Experience the Glamour of the 1920s
Step into the glamorous world of the Roaring '20s at Twenties Restaurant. Situated in Atlantic City’s Claridge Hotel, this unique dining venue combines the luxury of the 1920s with a modern twist, offering an unforgettable experience.
A Must-Try Menu at Twenties Restaurant
- Beef Wellington: Beef Wellington: A luxurious dish featuring tender beef encased in flaky pastry, paired with a flavorful red wine reduction.
- Lobster Thermidor: Lobster Thermidor: A creamy and flavorful lobster dish, featuring a rich cognac sauce and perfectly baked shell.
- Art Deco Salad: Art Deco Salad: A refreshing salad combining seasonal greens, crunchy pecans, and a creamy blue cheese dressing.
- 1920s Cheesecake: A rich, velvety dessert topped with a drizzle of raspberry coulis.
- Signature Truffle Fries: Signature Truffle Fries: Perfectly crisp fries drizzled with truffle oil and sprinkled with parmesan for a luxurious bite.
Twenties Restaurant: A Tribute to the Roaring '20s Design
The restaurant’s design is a tribute to the architectural brilliance of the 1920s. Ornate chandeliers, gold accents, and vintage decor create a luxurious atmosphere reminiscent of the era's opulent speakeasies. Dining at Twenties is more than a meal—it’s a journey through time.
How to Pair Your Meal with a Cocktail
To enhance your meal, pair it with one of Twenties’ signature cocktails. Try a classic Old Fashioned with Beef Wellington, or a French 75 to complement Lobster Thermidor. Finish with an Espresso Martini alongside the 1920s Cheesecake.
Why Twenties is a Landmark in Atlantic City Dining
For those who appreciate fine dining and history, Twenties Restaurant in Atlantic City is a must-visit. Combining superb food, outstanding service, and a vintage ambiance, it offers an unforgettable dining experience.
