Indulge in the Exquisite Dining at The Claridge Hotel
The Claridge Hotel isn’t only about luxury accommodations—it’s a paradise for food lovers. With three distinct dining options, The Claridge offers everything from sophisticated meals to relaxed, tasty comfort food.
Twenties Restaurant: A Time-Travel Dining Experience
Step into the opulent 1920s at Twenties Restaurant, where the charm of the Jazz Age is blended with modern culinary brilliance. Signature dishes include:
- Classic Lobster Thermidor: A decadent classic reinvented with modern finesse.
- The Impressive Tomahawk Steak: A towering steak grilled to perfection and accompanied by seasonal vegetables.
- Prohibition Punch: A vibrant cocktail that captures the bold spirit of the Roaring '20s.
VUE Rooftop Bar: Cocktails and Views Combined
The VUE Rooftop Bar offers sweeping views of Atlantic City, where you can enjoy expertly crafted cocktails like the VUE Martini alongside delightful dishes like truffle fries and fresh oysters. Whether it’s sunset or nightfall, VUE provides the perfect backdrop for unforgettable moments.
Leavander’s 22: Southern Flavors with a Contemporary Edge
Leavander’s 22 takes traditional Southern dishes and gives them a contemporary spin. Highlights include:
- Southern-Style Fried Chicken Sliders: A crowd-pleaser with house-made pickles.
- Seafood Gumbo: Bursting with bold flavors and hearty ingredients.
- Decadent Peach Cobbler Cheesecake: A dessert that perfectly balances nostalgia and innovation.
Why Dining at The Claridge is an Experience Like No Other
Dining at The Claridge Hotel isn’t just about food; it’s about experiencing history, flavor, and innovation. With each venue offering something unique—from Twenties Restaurant’s vintage flair to VUE’s panoramic views and Leavander’s 22’s modern take on Southern comfort—The Claridge is a must-visit culinary destination.
